Side Orders
[wpcol_1quarter id=”” class=”” style=””]Cold Appetizer
Oyster On The Shell (2 pcs)
Fresh oysters with smelt egg served with ponzu sauce
$5.75
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Honey Moon
Fresh oyster in a coktail glass with uni (sea urchin) and masago topped with quail egg
$11.00
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Ahi Poke
Hawaiian-style tuna sashimi served with seaweed in chili sesame oil and rice vineger
$17.00
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Seafood Salad
Spring mix and seaweed salad topped with mixed sashimi
$17.00
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Tuna Carpaccio
Seared garlic pepper tuna served with arugula in olive oil and balsamic vinegar
$17.00
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Cajun Seared Albacore
(6 pcs)
Slice of albacore tuna toped with marinated greens and radish sprouts in wassail aioli and chipotle chill miso sauce
$13.50
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Edamame
Steamed soybeans, lightly salted
$3.50
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Soup
[wpcol_1quarter id=”” class=”” style=””]Miso soup
Traditional Japanese soup with tofu and wakame seaweed
$3.00
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Seafood miso soup
Softshell crab, clam, fish, and shrimp in miso broth
$7.50
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Asari Clam miso
Clam in miso broth
$5.75
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Akadashi
Red miso broth with flied tofu and enoki mushroom
$5.00
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Udon noodle soup
Japanese-style thick noodles in soy-flavored broth
$8.00
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Ramen noodle soup
Japanese-style thin noodles served with sliced pork in soy-flavored broth
$8.00
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Salads
[wpcol_1quarter id=”” class=”” style=””]Green Salad
Spring mix dinner salad served with house vinaigrette
$4.75
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Calamari Salad
Spring mix topped with fried calamari served with green onion vinaigrette
$8.50
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Mushroom Mix Salad
Spring mix topped with sauteed oyster mushrooms, enoki mushrooms, and shiitake mushrooms
$8.50
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Tofu Salad
Spring mix topped with fresh tofu and ginger dressing
$6.00
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Hiyayakko Tofu
Traditional cold tofu served with shaved bonito, green onions, and light ponzu dressing
$4.75
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Hot Appetizers
[wpcol_1quarter id=”” class=”” style=””]Garlic Edamame
Edame sauteed with garlic and soy sauce
$5.00
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Ichi Bomb
Tempura fried shiitake mushroom stuffed with tuna, onions, and bell peppers
$6.50
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Flaming Green Lips
Mussels baked with onions, jalapenos, and a light cream sauce
$7.50
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Tempura
Deep fried shrimp (3) and seasonal vegetables
$8.50
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Chicken Kara-age
Japanese-style fried chicken marinated in soy sauce and garlic
$6.50
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Seared Scallop (4 pcs)
Seared scallops served with dijon mustard and ponzu sauce
$7.00
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Steamed Clams
Manila clams steamed in sake and soy sauce
$7.00
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Agedashi Tofu
Fried tofu served with a light soy-based sauce
$5.00
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Chilean Sea Bass
Chilean Sea Bass (3 oz) marinated in delicate miso base
$8.50
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Seafood Explosion
Salmon, scallops, white fish, crab, and shellfish baked and served with spicy aioli
$7.50
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Hamachi Kama
Broiled yellowtail collar served with ponzu sauce
$9.00
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